RZM Machinery Private Limited

1,This machine can be used for steamed bread, dumplings, cakes, seafood and other kinds of food processing types of pasta.

2,The product is made of stainless steel material, with beautiful appearance, reasonable structure, clean, mobile and other advantages.

And flexible, easy to operate, good insulation, durable, one car multi-purpose, is the ideal kitchen equipment;

3,Suitable for school restaurants, restaurants, hotels, construction site canteens and other places;

4,The electric and steam dual-use sterilization steamed rice car is sold all over the country, welcomed by the majority of users.

1-The size and shape of instant noodles can be adjusted easily.
2-Stainless steel material.
3-Easy operation ,3-4 workers enough.

1.t can make different shapes (dumplings, lace dumplings, fried dumplings, spring roll, samosa, wonton and four winds dumplings) and other shapes by changing the molds. 

2.This dumpling machine can make high quality dumplings, which is with very thin wrapper and plenty of stuffing. The dumplings are not easy to break when you braise or boil it. The dumpling wrapper thickness and dumpling stuffing quantity can both be adjusted.

A Kachori Making Machine is an automatic or semi-automatic commercial appliance designed to automate the dough-filling, shaping, and sealing of kachoris. Built with stainless steel (SS304), these machines provide high-speed, hygienic production, yielding 500–3000+ pieces per hour while ensuring consistent weight (10–150g) and preventing leaks.

Working Principles :

Mixing: Initially we have to mix the ingredients including semolina flour and water in a chamber of a bucket. And depending on the recipe, other ingredients like eggs, salt and flavorings may also be added.
Kneading: Once we have mixed everything, it is spun through a machine to create a smooth and reliable mixture and then the batter is passed through a process of rollers to shape it into a flat sheet.
Shaping: Formed pasta is made by squeezing the mixture through a kick of the bucket that has a particular shape. Die can be tweaked to make various states of macaroni, like penne, fusilli, or spaghetti.
Cutting: Once the pasta has been shaped, it is cut to the desired length using a cutting mechanism. The cut pasta is then transported to a drying chamber.
Drying: The pasta is then dried in a controlled climate to eliminate dampness and forestall deterioration. This step is significant as it assists with broadening the time span of usability of the pasta
Packaging: At long last, the pasta is bundled in sacks or compartments reasonable for transportation and capacity.