RZM Machinery Private Limited

Machine feature:1. The machine not only has the advantages of high efficiency, energy saving, safety and hygiene, no waste of corners, and adjustable thickness, etc., so that the appearance and weight of dumpling skins are consistent. It also changed the current shortcomings of low productivity and waste of personnel. 2. Can make different shapes and sizes by changing the mold.3. The machine with reasonable structure, simple and convenient maintenance, disassembly and cleaning. 4. Automatic delivery, automatic powder feeding, automatic molding, uniform feeding, neat panels, saving labor. 5. Machine is compact in structure, novel in shape, elegant in appearance, clean and hygienic, and one machine can make several kinds of dumpling wrappers with neat shape.

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Features:

• Uniformed size momos
• Superior feeding capacity
• User friendly
• Easy to install

Working Principles :

Mixing: Initially we have to mix the ingredients including semolina flour and water in a chamber of a bucket. And depending on the recipe, other ingredients like eggs, salt and flavorings may also be added.
Kneading: Once we have mixed everything, it is spun through a machine to create a smooth and reliable mixture and then the batter is passed through a process of rollers to shape it into a flat sheet.
Shaping: Formed pasta is made by squeezing the mixture through a kick of the bucket that has a particular shape. Die can be tweaked to make various states of macaroni, like penne, fusilli, or spaghetti.
Cutting: Once the pasta has been shaped, it is cut to the desired length using a cutting mechanism. The cut pasta is then transported to a drying chamber.
Drying: The pasta is then dried in a controlled climate to eliminate dampness and forestall deterioration. This step is significant as it assists with broadening the time span of usability of the pasta
Packaging: At long last, the pasta is bundled in sacks or compartments reasonable for transportation and capacity.

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